I’m a nutritionist with an edible garden in Ridgewood, Queens. I love to cook for family and friends and sometimes I cook for big crowds, too. Here you’ll find simple recipes from my kitchen and garden inspired by home cooks and gardeners everywhere.
Garlicky Asparagus Serves 2 2 tablespoons olive oil 1 bunch of asparagus, trimmed and cut into 1-inch pieces 8 garlic scapes cut into 1-inch pieces 2 garlic cloves, thinly sliced Salt and pepper to taste In a large skillet, heat the oil over moderately high heat. Add the asparagus and sauté for a few minutes … More Garlicky Asparagus