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Well Fed Naima

Simple recipes from my kitchen and garden

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Martha’s Vineyard

Posted on June 30, 2013May 30, 2015 by naima

Front of dad's house

Back of dad's house

Tidy corner

Bee house

Having a chat

Cactus

Bud

Rocks

Boots

Tree

Climbing

Duck

Cardinal

The Bite

Chowder and clams

Crane

Stone beach

Nesting

Alley's

Elephant print

Market lettuce

Dinner

Lettuce and herbs

Tuna salad

First bite

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Kohlrabi and Watercress Salad with Ground Sesame Dressing

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I’m Naima

I’m a nutritionist with an edible garden in Ridgewood, Queens. I love to cook for family and friends and sometimes I cook for big crowds, too. Here you’ll find simple recipes from my kitchen and garden, inspired by home cooks and gardeners everywhere.

What’s Cooking

almonds arugula asparagus bananas basil beets borage broccoli rabe butternut squash carrots cauliflower chia seeds chives chocolate coconut oil dianthus eggs foraging garlic ginger goat cheese granola grilling hibiscus honey iced tea kohlrabi lemonade lentils lettuce mulberries mushrooms mustard oats olives pan frying peanuts peas plums pudding radish raspberries salad sesame seeds shrimp strawberries tempeh tofu tomatoes watercress

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