My friends and I had a blast catering a party in Chelsea last week. We were told to expect a hungry crowd and the biggest hit was the pizza with wild mushrooms and fontina cheese (thanks, Martha). Other offerings included Moroccan-style skewered beef, crispy chorizo bites, homemade red pepper hummus, and beet asparagus, and goat cheese salad in … More Asparagus, Beet and Goat Cheese Salad