Potato salad flavors, but with a twist. You could certainly play with a variety of herbs and spices in this recipe. This is good barbecue food. Red Lentil and Cauliflower Salad Makes 6-8 servings 1 cup split red lentils 1 head cauliflower, rinsed, trimmed and cut into spears 4 stalks celery, thinly sliced on an angle … More Red Lentil and Cauliflower Salad
I foraged for watercress on Martha’s Vineyard and made this delicious salad with radishes and kohlrabi from the West Tisbury farmers market. Kohlrabi and Watercress Salad with Ground Sesame Dressing Serves 6 1 pound of kohlrabi and radishes, thinly sliced or julienne 1 bunch of watercress, stems trimmed ¼ cup white sesame seeds 1 tablespoon … More Kohlrabi and Watercress Salad with Ground Sesame Dressing
My friends and I had a blast catering a party in Chelsea last week. We were told to expect a hungry crowd and the biggest hit was the pizza with wild mushrooms and fontina cheese (thanks, Martha). Other offerings included Moroccan-style skewered beef, crispy chorizo bites, homemade red pepper hummus, and beet asparagus, and goat cheese salad in … More Asparagus, Beet and Goat Cheese Salad
Well Fed Naima 