Chili Roasted Butternut Squash Preheat oven to 450 degrees F In a large roasting pan toss together: One large butternut squash, peeled, seeded, and diced (about 8 cups) 4 garlic cloves, mashed and roughly chopped 1 teaspoon chili powder 1 teaspoon dried thyme leaves Pinch sea salt 2 tablespoons olive oil Roast for about 30 … More Chili Roasted Butternut Squash