Chili Roasted Butternut Squash


roasted squash

Chili Roasted Butternut Squash

Preheat oven to 450 degrees F

In a large roasting pan toss together:

One large butternut squash, peeled, seeded, and diced (about 8 cups)
4 garlic cloves, mashed and roughly chopped
1 teaspoon chili powder
1 teaspoon dried thyme leaves
Pinch sea salt
2 tablespoons olive oil

Roast for about 30 minutes, shaking twice, until tender and browned

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s