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Well Fed Naima

Simple recipes from my kitchen and garden

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Tag: ginger

Tart Plum and Ginger Jam

July 21, 2012

This was my first attempt at making jam and I love how it turned out! The plums, from our CSA, were very tart, especially the skins. I had considered peeling them, but then thought better of it; the skins help to thicken the jam. For this recipe I used honey instead of sugar, hoping that … More Tart Plum and Ginger Jam

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Cold Brewed Iced Tea

April 14, 2012

Just in time for a very early summer day, I have been experimenting with cold brewed iced tea. It’s amazingly easy, and the possibilities are endless. I plan to have a pitcher brewing in my fridge at all times this summer. Fresh Mint and Ginger Lemonade Ingredients: 1/2 cup fresh ginger root, thinly sliced 1/2 … More Cold Brewed Iced Tea

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Tofu with Bean Paste, Garlic, and Ginger

December 20, 2009

This was inspired by Ma Po Tofu, a dish that my father used to make when I was young. Although it’s typically made with ground pork and a spicy bean paste, today I made a vegetarian version using lots of fresh ginger and miso. Full disclosure: if they had ground pork at the store I would … More Tofu with Bean Paste, Garlic, and Ginger

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I’m Naima

I’m a nutritionist with an edible garden in Ridgewood, Queens. I love to cook for family and friends and sometimes I cook for big crowds, too. Here you’ll find simple recipes from my kitchen and garden, inspired by home cooks and gardeners everywhere.

What’s Cooking

almonds arugula asparagus bananas basil beets borage broccoli rabe butternut squash carrots cauliflower chia seeds chives chocolate coconut oil dianthus eggs foraging garlic ginger goat cheese granola grilling hibiscus honey iced tea kohlrabi lemonade lentils lettuce mulberries mushrooms mustard oats olives pan frying peanuts peas plums pudding radish raspberries salad sesame seeds shrimp strawberries tempeh tofu tomatoes watercress

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Average First FrostNovember 1, 2016

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