This was my first attempt at making jam and I love how it turned out! The plums, from our CSA, were very tart, especially the skins. I had considered peeling them, but then thought better of it; the skins help to thicken the jam. For this recipe I used honey instead of sugar, hoping that … More Tart Plum and Ginger Jam
Just in time for a very early summer day, I have been experimenting with cold brewed iced tea. It’s amazingly easy, and the possibilities are endless. I plan to have a pitcher brewing in my fridge at all times this summer. Fresh Mint and Ginger Lemonade Ingredients: 1/2 cup fresh ginger root, thinly sliced 1/2 … More Cold Brewed Iced Tea
This was inspired by Ma Po Tofu, a dish that my father used to make when I was young. Although it’s typically made with ground pork and a spicy bean paste, today I made a vegetarian version using lots of fresh ginger and miso. Full disclosure: if they had ground pork at the store I would … More Tofu with Bean Paste, Garlic, and Ginger
Well Fed Naima 