Tart Plum and Ginger Jam
July 21, 2012
This was my first attempt at making jam and I love how it turned out! The plums, from our CSA, were very tart, especially the skins. I had considered peeling them, but then thought better of it; the skins help to thicken the jam. For this recipe I used honey instead of sugar, hoping that … More Tart Plum and Ginger Jam