Garlicky Asparagus Serves 2 2 tablespoons olive oil 1 bunch of asparagus, trimmed and cut into 1-inch pieces 8 garlic scapes cut into 1-inch pieces 2 garlic cloves, thinly sliced Salt and pepper to taste In a large skillet, heat the oil over moderately high heat. Add the asparagus and sauté for a few minutes … More Garlicky Asparagus
I came across frozen green garbanzo beans at the store recently and thought they would make for a nice twist on classic hummus. Green garbanzos have a decidedly greener flavor, kind of like green peas, which makes a brighter tasting hummus. I was also pretty generous with the parsley which added to the fresh green … More Green Hummus and My First Garlic!