Tonight I had a craving for grilled vegetables – eggplant and squash – with feta cheese, fresh herbs and delicious bread. Then I saw this on smitten kitchen. Perfect timing. I got home and got right to work. I drizzled sliced summer squash and eggplant with olive oil and seasoned them with salt and pepper. They … More Grilled Feta and Vegetables
One thing about eating locally is that you have to be really creative. Between the CSA and the garden the amount of fresh summer fruits and veggies that require immediate attention can be overwhelming, but I’ve actually found that the simplest meals are the most satisfying. Berries, peaches, and fresh goat cheese for breakfast, or a … More Two Summer Salsas
It’s a lazy Monday, one of my last days off for a while. In anticipation of yet another rainy evening, I decided to put together a simple dinner while the sun is still out. Even better, I’m making use of some of our most abundant backyard herbs. Grilled Shrimp with Mint and Basil Serves 6 … More Grilled Shrimp with Mint and Basil
Tea Smoked Chicken This is a delightful way to prepare chicken breast. Tea smoked chicken is delicious served simply with brown rice and veggies but also makes a nice, smoky addition to soups and salads. 1/4 cup loose black tea 1/4 cup sesame seeds 1/4 cup raw sugar 1 split chicken breast, bone and skin … More Tea Smoked Chicken
Well Fed Naima 