I sent out homemade granola for Christmas a few years ago. It was my first time making granola and I sent it out knowing that it wasn’t great. I don’t remember where I got the recipe, but it was fussy – toasting everything on the stove first and the constant stirring once it went into the oven. … More House Granola
Chili Roasted Butternut Squash Preheat oven to 450 degrees F In a large roasting pan toss together: One large butternut squash, peeled, seeded, and diced (about 8 cups) 4 garlic cloves, mashed and roughly chopped 1 teaspoon chili powder 1 teaspoon dried thyme leaves Pinch sea salt 2 tablespoons olive oil Roast for about 30 … More Chili Roasted Butternut Squash
Fall is the perfect time for reflection and planning in the garden, I’ve recently made some great discoveries too!
Tea Smoked Chicken This is a delightful way to prepare chicken breast. Tea smoked chicken is delicious served simply with brown rice and veggies but also makes a nice, smoky addition to soups and salads. 1/4 cup loose black tea 1/4 cup sesame seeds 1/4 cup raw sugar 1 split chicken breast, bone and skin … More Tea Smoked Chicken