Garlicky Asparagus Serves 2 2 tablespoons olive oil 1 bunch of asparagus, trimmed and cut into 1-inch pieces 8 garlic scapes cut into 1-inch pieces 2 garlic cloves, thinly sliced Salt and pepper to taste In a large skillet, heat the oil over moderately high heat. Add the asparagus and sauté for a few minutes … More Garlicky Asparagus
Potato salad flavors, but with a twist. You could certainly play with a variety of herbs and spices in this recipe. This is good barbecue food. Red Lentil and Cauliflower Salad Makes 6-8 servings 1 cup split red lentils 1 head cauliflower, rinsed, trimmed and cut into spears 4 stalks celery, thinly sliced on an angle … More Red Lentil and Cauliflower Salad
I made fried green tomatoes for the first time this summer. I’m not sure what took me so long, but this year I was in such a hurry to eat my tomatoes that I couldn’t resist picking several of them green. I especially liked having them for breakfast, a great stand-in for a side of … More Fried Green Tomatoes
I foraged for watercress on Martha’s Vineyard and made this delicious salad with radishes and kohlrabi from the West Tisbury farmers market. Kohlrabi and Watercress Salad with Ground Sesame Dressing Serves 6 1 pound of kohlrabi and radishes, thinly sliced or julienne 1 bunch of watercress, stems trimmed ¼ cup white sesame seeds 1 tablespoon … More Kohlrabi and Watercress Salad with Ground Sesame Dressing
Chocolate Chia Pudding Serves 2 1 cup milk 1 1/2 tablespoons cocoa powder 2 teaspoons honey 1/4 cup chia seeds In a medium saucepan, heat the milk over low heat until warm. Whisk in the cocoa, honey, and chia seeds and bring to a boil. Let simmer, stirring frequently, for about 10 minutes, until the … More Chocolate Chia Pudding
I sent out homemade granola for Christmas a few years ago. It was my first time making granola and I sent it out knowing that it wasn’t great. I don’t remember where I got the recipe, but it was fussy – toasting everything on the stove first and the constant stirring once it went into the oven. … More House Granola
Chili Roasted Butternut Squash Preheat oven to 450 degrees F In a large roasting pan toss together: One large butternut squash, peeled, seeded, and diced (about 8 cups) 4 garlic cloves, mashed and roughly chopped 1 teaspoon chili powder 1 teaspoon dried thyme leaves Pinch sea salt 2 tablespoons olive oil Roast for about 30 … More Chili Roasted Butternut Squash
Tonight I had a craving for grilled vegetables – eggplant and squash – with feta cheese, fresh herbs and delicious bread. Then I saw this on smitten kitchen. Perfect timing. I got home and got right to work. I drizzled sliced summer squash and eggplant with olive oil and seasoned them with salt and pepper. They … More Grilled Feta and Vegetables
Well Fed Naima 