Skip to content

Well Fed Naima

Simple recipes from my kitchen and garden

  • Home
  • My Garden
  • Recipes
  • Travels

Tag: chili pepper

Chili Roasted Butternut Squash

November 26, 2012

Chili Roasted Butternut Squash Preheat oven to 450 degrees F In a large roasting pan toss together: One large butternut squash, peeled, seeded, and diced (about 8 cups) 4 garlic cloves, mashed and roughly chopped 1 teaspoon chili powder 1 teaspoon dried thyme leaves Pinch sea salt 2 tablespoons olive oil Roast for about 30 … More Chili Roasted Butternut Squash

Leave a comment Chili Roasted Butternut Squash

I’m Naima

I’m a nutritionist with an edible garden in Ridgewood, Queens. I love to cook for family and friends and sometimes I cook for big crowds, too. Here you’ll find simple recipes from my kitchen and garden, inspired by home cooks and gardeners everywhere.

What’s Cooking

almonds arugula asparagus bananas basil beets borage broccoli rabe butternut squash carrots cauliflower chia seeds chives chocolate coconut oil dianthus eggs foraging garlic ginger goat cheese granola grilling hibiscus honey iced tea kohlrabi lemonade lentils lettuce mulberries mushrooms mustard oats olives pan frying peanuts peas plums pudding radish raspberries salad sesame seeds shrimp strawberries tempeh tofu tomatoes watercress

Instagram

15 years ♡
This brave little lady started preschool today!
HAPPY BIRTHDAY, SIZZEN!!!
Soup dumplings with Dr. Grandpa
We don't deserve these kids
Average First FrostNovember 1st, 2016

Connect

  • View wellfednaima’s profile on Twitter
  • View wellfednaima’s profile on Instagram
  • View wellfednaima’s profile on Pinterest
  • View naimasullivan’s profile on LinkedIn
Blog at WordPress.com.
Cancel