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Well Fed Naima

Simple recipes from my kitchen and garden

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Category: Drinks

Chocolate Mint and Lavender Iced Tea

June 20, 2012

Lavender is in full bloom! The bees seem intoxicated by it and I have to admit that I have to pause and take a deep breath every time I catch its scent. I knew that I wanted to use it in this week’s Studio 26 treat and I found some great recipes online. I have … More Chocolate Mint and Lavender Iced Tea

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Greens & Eggs and Strawberry Basil Limeaid

June 2, 2012

I woke up really early this morning. I just couldn’t sleep. Really, I couldn’t wait to get out into the garden. Does anyone else do that? Get up at six to start gardening? After last night’s winds and rain everything needed a little cleaning. The peas had crumbled under their own weight, so I harvested … More Greens & Eggs and Strawberry Basil Limeaid

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Sharing the Mulberries

May 26, 2012

I have a mulberry tree. It’s been five years and I’ve never tasted a mulberry. There’s something very wrong with that. We started cutting back the tree every spring before the berries came. They were kind of a nuisance, and these are white mulberries, not the sweet black ones. This year we decided to try … More Sharing the Mulberries

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Cold Brewed Iced Tea

April 14, 2012

Just in time for a very early summer day, I have been experimenting with cold brewed iced tea. It’s amazingly easy, and the possibilities are endless. I plan to have a pitcher brewing in my fridge at all times this summer. Fresh Mint and Ginger Lemonade Ingredients: 1/2 cup fresh ginger root, thinly sliced 1/2 … More Cold Brewed Iced Tea

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I’m Naima

I’m a nutritionist with an edible garden in Ridgewood, Queens. I love to cook for family and friends and sometimes I cook for big crowds, too. Here you’ll find simple recipes from my kitchen and garden, inspired by home cooks and gardeners everywhere.

What’s Cooking

almonds arugula asparagus bananas basil beets borage broccoli rabe butternut squash carrots cauliflower chia seeds chives chocolate coconut oil dianthus eggs foraging garlic ginger goat cheese granola grilling hibiscus honey iced tea kohlrabi lemonade lentils lettuce mulberries mushrooms mustard oats olives pan frying peanuts peas plums pudding radish raspberries salad sesame seeds shrimp strawberries tempeh tofu tomatoes watercress

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Average First FrostNovember 1, 2016

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